kitchen22.co.uk Report : Visit Site

Technical data of the kitchen22.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host kitchen22.co.uk. Currently, hosted in United States and its service provider is Automattic Inc .

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called nginx containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

menu home about search for: skip to content arbequina, oxford posted on october 27, 2016 by vlatsou when you’ve been away from your blog for such an embarrassingly long time, you’d better have something exciting to write about when you return. well, i am here, and so is arbequina. the love child of the now-closed door 74 and oli’s thai, arbequina is a tapas restaurant taking over the door 74 residence. they had a very subdued opening last friday, they still don’t have a website, and their twitter account has no address and only a handful of tweets. despite this, on a tuesday night the – admittedly small – restaurant was packed. i embarrassingly never made it to door 74 but i’m a massive fan of oli’s thai – let’s be honest, what kind of person with working tastebuds would try laddawan’s food and not fall in love with it – so i had high hopes for arbequina. first impressions are important and they were very positive. a beautiful space, simply decorated, with a long bar running its length and customers perched on it drinking cocktails and sampling the small plates on offer. next to that, a handful of tables, all taken. the atmosphere was relaxed, warm and friendly, as was the service, and we took the spare bench seats by the window, looking out on the street. there’s something quite funny about eating your meal at what’s basically a store front, especially when the store is a brand new restaurant on one of the busiest streets of oxford – people constantly stopped to inspect the unfamiliar entrance, sneak a peek inside and, in some cases, downright stare at our food. we reckon we did a pretty great job at advertising the food, though that was not particularly hard. the menu consists of small dishes, perfect for sharing between two, my favourite way to eat – no food envy here. the prices are not particularly low and the portions are not overly generous but when you try the food it feels completely worth it. every single thing we had was perfect; from the thinly sliced salchichon, to the juicy tomato toast, bread heavy from the tomato juices and olive oil, to the fat-soaked silky fried aubergines with molasses. simple stuff that was done so well it became special. the pork belly with green sauce was quite possibly the star of the show (though it was not an easy choice); a perfect balance of fatty juicy meat and crispy crackling that didn’t leave you worried for your teeth’s structural integrity. the nduja and honey toast was meaty, sweet, spicy; very addictive. a short dessert menu, baked pears, ice cream, and custard tarts, which i can never not order. of course, not everything was absolutely perfect: the bread basket was a little boring compared to the highs of the rest of the food – some sourdough would be good – and i guess they could warm the custard tarts before serving, and, erm, no, that’s about it. now, after a single visit, on their third night – imagine being this good at something only the third time you do it – it’d be ridiculous for me to claim this is the best restaurant in oxford. all i’m saying is that, two days later, i am still thinking about the perfect texture of that pork belly crackling, and i did get a little bit emotional about the tomato toast, and i’m really really looking forward to taking everyone i know and even vaguely like to arbequina. spring onion eggy crumpets posted on may 4, 2015 by vlatsou the title of this is pretty much self-explanatory, so this post is less of a recipe and more of a oh-my-god-you-need-this-breakfast-in-your-life call. forget eggy bread, eggy crumpets are the future. spring onion eggy crumpets ingredients (serves 1): 2 crumpets 1 egg, beaten 1 spring onion, very finely chopped salt (i use smoked) and freshly-ground pepper butter, for frying beat the egg and add onion, salt and pepper. melt the butter in a non-stick pan. dip each crumpet in the egg to soak, and place hole-side-up in the frying pan. you’ll probably have some egg left which you can pour on top of the crumpets. fry on relatively high heat till the bottoms go brown and crispy, then flip and cook till the tops turn golden. enjoy as part of a balanced breakfast. (cake recipe to come) peckham bazaar, peckham posted on march 9, 2015 by vlatsou a few years ago i decided to give up on greek restaurants in the uk. i obviously love greek food, and i feel quite homesick at the best of times, so there’s a limit on how many times i can get served dishes accompanied with that weird bright-orange passata, or charged £6 for a shot of ouzo, before i buy myself a one-way ticket back home. the thing is, greek food is not too hard to make, but does rely on lovely fresh ingredients that are not always cheap or easy to find here. in greece, my mum will come back with a huge carrier bag stuffed with peppers, courgettes, aubergines, for little over €10. every time i try to make moussaka in the uk, the aubergines cost substantially more than the mince. i’m saying all this because, plot twist, there is a really good greek (/balkan) restaurant in london and finally, after months of drooling over their online menus, i made it there. we turned up for saturday lunch with the right number of people to allow us to try everything on the menu. we had a couple of our own bottles of wine as this was their first byob lunch, but we also tried a monemvasios from their extensive (mostly) greek wine list. the restaurant is relatively small but bright, and the big open grill is visible from the tables. the smell from it hits you as you walk in and, together with the music, it set the tone for an authentic-feeling afternoon. overall, everything on the menu tasted fantastic; both familiar but also with some interesting twists and additions. this is pretty authentic stuff – the presentation is more refined but the flavours are punchy. i enjoyed everything but below are some photos of my favourites. the octopus with fava (a houmous-style puree made from yellow split peas) was the dish i was mostly looking forward to, and it didn’t disappoint. the octopus had the right amount of chewiness and good char, and went well with the earthiness of the fava. pretty to look at, too. this was the squid with israeli cous cous, cabbage and orange. flash-grilled squid on brilliantly chewy cous cous, with the orange segments keeping it fresh and interesting. anchovies were perfectly fried and served alongside gem dressed with a very savoury graviera (my favourite greek cheese!) sauce. i might have licked the plate. lovely pork chop and, as the rest of the meats, it came in 6 slices, which was presumably to make sharing between the 6 of us easier. a nice touch. i love gigantes (giant butter beans in tomato and herb sauce) and this was a great example of them. one of the highlights, even for meat lovers, was the imam: aubergines roasted with tomatoes and olive oil till silky soft, served alongside stuffed turkish peppers. we finished with greek (or turkish, if you prefer) coffee, a bottle of samos sweet wine and a couple of puddings to share. the pistachio cake with mastiha ice cream was my favourite. mastiha is not everyone’s cup of tea, but it’s really fragrant and an interesting alternative to vanilla ice cream. my boyfriend normally complains it tastes like soap, but he seemed to be enjoying this version of it just fine. we ended up stretching our lunch to about 3 hours, threw in a spot of wine tasting, and left full and happy. the 6 of us paid around £30/head for all the starters and mains, 4 desserts, a bottle of red, a small bottle of dessert wine, and coffees. it’d be great to go back when the weather improves and sit out on the patio. maybe for an easter-special spit-roast lamb? soy salmon posted on january 16, 2015 by vlatsou like the self-respecting grown-up that i am, i spent the last month indulging in pretty much every kind of food and drink that is bad for you. and now, i’m trying to eat all the greens, in a desperate attempt to get my body to forgive me. i haven’t been able to give

URL analysis for kitchen22.co.uk

https://kitchen22.co.uk/2010/03/14/apple-tarte-tatin/
https://kitchen22.co.uk/2009/08/
https://kitchen22.co.uk/page/2/
https://kitchen22.co.uk/2014/12/17/north-parade-bittenstreet-night-market/
https://kitchen22.co.uk/about/
https://kitchen22.co.uk/2011/07/
https://kitchen22.co.uk/2015/03/09/peckham-bazaar-peckham/
http://www.kitchen22.co.uk/2011/10/dim-sum-aki-teri-cambridge.html
https://kitchen22.co.uk/2011/01/
https://kitchen22.co.uk/2015/01/16/soy-salmon/
https://kitchen22.co.uk/author/vlatsou/
https://kitchen22.co.uk/2011/03/
https://kitchen22.co.uk/2014/12/
https://kitchen22.co.uk/2011/09/
https://kitchen22.co.uk/2013/03/07/chocolate-and-caramel-cake/
wildthymerestaurant.co.uk
barefoot-kitchen.co.uk
bbc.co.uk
guardian.co.uk
bittenoxford.co.uk
rossandrossfood.co.uk
thebigbangrestaurants.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
kitchen22.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 03-Nov-2010
Expiry date: 03-Nov-2022
Last updated: 27-Oct-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.wordpress.com
ns2.wordpress.com
ns3.wordpress.com

WHOIS lookup made at 07:28:16 16-Nov-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS kitchen22.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 03-Nov-2010

  CHANGED 27-Oct-2017

STATUS
Registered until expiry date.

NSERVER

  NS1.WORDPRESS.COM 198.181.116.9

  NS2.WORDPRESS.COM 198.181.117.9

  NS3.WORDPRESS.COM 192.0.74.9

  NAME kitchen22.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .